Murtuğa: Simplicity for a yummy breakfast dish
What is Murtuğa? Sometimes referred to as “ev helvası” meaning “home helva”, it is made out of butter and flour that are roasted together. While …
Accin: Raw meat meets eggs
What is Accin? Accin is a local delicacy from the Turkish southeastern province Mardin made from raw meat, bulgur and a variety of other ingredients. …
Diyarbakır Babaganuç: Baba ghanoush with eggs?
What is Diyarbakır Babaganuç? As the name suggests this baba ghanoush is a specialty to the southeastern region of Diyarbakır and consists of eggplants, peppers, …
