Eğdek Tatlısı: Beautifully shaped fried dough
What is Eğdek Tatlısı? The dessert is made out of a simple non-sweetened dough, usually leavened with baking powder, shaped into an elongated figure and …
Kahiye: Thin dough with a delicious cheesy filling
What is kahiye? Kahiye is a very simple dough that is rolled out thinly and stuffed with a cheese filling. After either frying it in …
