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Kavut: Forefather of halva as a breakfast dish
Desserts
Harire: Rich, silky pudding
Desserts
Kiliçe: A spice-heavy, celebratory pastry
Appetizer
Nardan Aşı: Pomegranate paired with meatballs – an ancient taste
Main Course
Eğdek Tatlısı: Beautifully shaped fried dough
Desserts
Duvaklı Pilav: Rice has never been “veiled” this beautifully
Main Course
İçli Köfte: Bulgur-shelled meat packages, also known as kibbeh
Appetizer
Murtuğa: Simplicity for a yummy breakfast dish
Main Course
Accin: Raw meat meets eggs
Main Course
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