Recipes | Search and Browse All Recipes | Dishes: Origins

Kavut: Forefather of halva as a breakfast dish

Harire: Rich, silky pudding

Kiliçe: A spice-heavy, celebratory pastry

Nardan Aşı: Pomegranate paired with meatballs – an ancient taste

Eğdek Tatlısı: Beautifully shaped fried dough

Duvaklı Pilav: Rice has never been “veiled” this beautifully

İçli Köfte: Bulgur-shelled meat packages, also known as kibbeh

Murtuğa: Simplicity for a yummy breakfast dish

Accin: Raw meat meets eggs

Loading

Close

Close