Nardan Aşı: Pomegranate paired with meatballs – an ancient taste
What is Nardan Aşı? In this stew you have tiny meatballs that are flavored with pomegranates and pomegranate molasses, making for a sweet-sour combination. The …
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İçli Köfte: Bulgur-shelled meat packages, also known as kibbeh
What is İçli Köfte? Made with thin bulgur and a combination of spices for an outer shell, it is stuffed with minced meat, and then …
Murtuğa: Simplicity for a yummy breakfast dish
What is Murtuğa? Sometimes referred to as “ev helvası” meaning “home helva”, it is made out of butter and flour that are roasted together. While …
Accin: Raw meat meets eggs
What is Accin? Accin is a local delicacy from the Turkish southeastern province Mardin made from raw meat, bulgur and a variety of other ingredients. …
Meftune – the messier and more aromatic cousin of Musakka
What is Meftune? It is a dish prepared mainly with eggplants when they are in season but other meftunes are made with zucchini, cucumber and …
Kurut Aşı: A traditional yogurt-cheese soup worth giving a shot
What is Kurut Aşı? Kurut Aşı is made from the same named cheese Kurut with the addition of noodles and broth. It is quite popular …
